Tablet Manufacturer/Distributor: Acme Laboratories Ltd. Generic Name: Aspartame 18 mg Tablet
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Sucrol 18 can be used as sweetener in different foods like pudding, milk products, jelly, fruit juices, desserts, hot and cold beverage. Due to low calorie sweetener it is a nice preparation for the health conscious people. SUCROL can be a unique choice for the diabetic patients who have excess amount of glucose in blood.
Aspartame is a low-calorie sweetener that can be found in a range of low-calorie and reduced-calorie foods and beverages, as well as low-calorie tabletop sweeteners. The methyl ester of aspartame is made up of two amino acids: aspartic acid and phenylalanine. Protein-rich foods, such as meats, grains, and dairy products, naturally contain aspartic acid and phenylalanine. Many foods, such as fruits and vegetables, as well as their juices, contain methyl esters. Aspartame is broken down into three components during digestion: aspartic acid, phenylalanine, and methanol, which are then taken into the bloodstream and utilised in regular bodily functions. Aspartame and its components do not build up in the body. These ingredients are utilised in the body in the same manner that those found in regular foods are.
Aspartame is 180 to 200 times sweeter than sucrose, and it is metabolized like a protein, with the amino acids it contains being used up in various methods.
According to individual taste. 1 pellet is equivalent in sweetness to 1 tsf of sugar.
There are no known or well-documented medication interactions.
Constipation; faecal impaction; haemorrhoids; abdominal discomfort or pain; heartburn; flatulence; nausea; vomiting; diarrhoea; increased bleeding tendency (chronic use); osteoporosis; steatorrhoea (high doses); skin rashes; pruritus of the tongue, skin, and perianal region; hyperchloraemic acidosis; hyperchloraemic acidosis.
Pregnancy Classification: C. Although animal reproduction studies have revealed that the medicine has a negative effect on the fetus, and there are no suitable and well-controlled human research, the drug's potential advantages may justify its usage in pregnant women despite the dangers.
In high temperature Aspartame is disintegrated into its component parts, which results in a loss of natural sweetness. Aspartame should be kept in normal temperature and dry place.
Oral nutritional preparations
Store in a cool & dry place, protected from light & moisture.
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