Clearin P Capsule

Clearin-P Capsule “Nimbadi Churna” ia a Ayurvedic formulation primarily used to treat various skin disorders, purify the blood, and manage inflammatory conditions. While "Nimba" refers to Neem—its central ingredient—the capsule form is a modified version of the classical herbal powder (churna) for easier consumption. 

Key Benefits and Uses of Clearin-P Capsule

This formulation is widely recognized for its antibacterial, anti-inflammatory, and blood-purifying properties. 

Ø  Skin Care: Used to treat acne, pimples, eczema, psoriasis, itching (pruritus), and fungal infections.

Ø  Detoxification: Acts as a blood purifier by removing toxins and improving liver and spleen functions.

Ø  Joint and Bone Health: Often indicated for relieving inflammation and pain associated with gout, rheumatism, and rheumatoid arthritis.

Ø  Digestive Support: Helps improve digestion, relieve constipation, and manage issues like bloating and gas.

Ø  Wound Healing: Effective in healing chronic non-healing wounds, boils, and carbuncles. 

Common Ingredients of Clearin-P Capsule

The capsule typically contains a blend of 19 or more potent herbs.

Ø  Neem (Azadirachta indica): The primary herb used for its antiseptic and antimicrobial actions.

Ø  Guduchi (Tinospora cordifolia): Known for boosting immunity and reducing inflammation.

Ø  Triphala: A combination of Haritaki, Amalaki, and Bibhitaki for detoxification and digestion.

Ø  Turmeric (Curcuma longa): Provides strong antioxidant and anti-inflammatory effects.

Ø  Other Herbs: Ingredients such as Bakuchi, Vidanga, Ginger, and Pippali are frequently added to enhance blood purification and antimicrobial activity. 

Dosage and Administration of Clearin-P Capsule

Dosage should ideally be directed by a physician.

Ø  Standard Dose: 2 to 4 capsules, three times daily.

Ø  Alternative Dose: 1 capsule twice a day, typically after meals with water or milk.

Ø  Classical Form: If using the powder (churna), 1 to 3 grams is often taken with honey, water, or a decoction of Giloy.